What's a really nice recipe for shrimp Alfredo?

Whats a good recipe for Pasta like alfredo?

  • Answer:

    Fettucine Alfredo Italian restaurateur Alfredo di Lello is credited with creating this dish in the 1920s. The fettuccine is enrobed in a rich, yet simple sauce of butter, grated Parmesan cheese, heavy cream and freshly ground black pepper...and nothing more. 1-16-ounce) package fettuccine pasta 1/2 cup butter 2 cups heavy whipping cream 1 cup freshly grated Parmesan cheese (see Cook's Note) 1 teaspoon kosher or coarse salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste Additional freshly grated Parmesan cheese for sprinkling 1. Cook pasta according to package directions. 2. While pasta is cooking, melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to to reduce and thicken sauce. 3. Remove from heat and add cooked fettuccini and 1 cup Parmesan. Toss to combine and serve immediately with an extra sprinkling of Parmesan cheese over the top, if desired. Makes 6 servings. Note: The success of this dish depends entirely on the use of fresh Parmesan cheese. Do not use the canned or pre-grated variety, it will not melt properly besides having an inferior taste.

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Alfredo Sauce Serves/Makes: 2 cups Ready In: < 30 minutes Ingredients: 1/2 cup butter or margarine 2/3 cup heavy cream 1 1/4 cup grated Parmesan cheese 1/4 teaspoon salt dash of pepper noodles or fettuccine, cooked Directions: Cook noodles or fettuccine according to package directions. Heat butter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.

minoloblaniks

PASTA ALFREDO 1/2 lb. egg noodles, cooked al dente 1/4 c. part-skim ricotta cheese 1/4 c. non-fat yogurt 1/4 c. freshly grated Parmegiano 1 tbsp. olive oil Salt & freshly ground pepper When the pasta is cooked to taste, drain and return to the pot. Add the remaining ingredients, seasoning to taste with salt and pepper. Toss well to mix. Serves: 2. VARIATIONS: PASTA ALFREDO WITH MUSHROOMS: Heat the oil in a heavy skillet and saute 1 1/2 cups sliced mushrooms for 3 to 5 minutes. Toss with the pasta and the remaining ingredients. PASTA ALFREDO WITH ONIONS AND GARLIC: Heat the oil in a heavy skillet and saute 1 large onion, sliced and 1 large garlic clove, minced until the onion is soft, about 5 minutes. Toss with the pasta and the remaining ingredients.

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