How do you skin and cook a catfish?

How to cook catfish stew?

  • I WILL LIKE TOKNOW HOW TO COOK CATFISH STEW STEW.THATS WHAT I WANT TO COOK FOR TONITE

  • Answer:

    Catfish Stew INGREDIENTS: 8 ounces bacon, diced and cooked until lightly browned 5 large potatoes, peeled and diced 3 cans (approx. 14 ounces each) stewed tomatoes 3 medium onions, cut in wedges 2 quarts water 3 pounds skinned catfish fillets, cut into 1-inch pieces 1 can (8 ounces) tomato sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper PREPARATION: In a stew pot or Dutch oven, combine the first 5 ingredients. Bring to a boil then cover and simmer for 2 hours. Add fish, tomato sauce, salt and pepper and simmer for 20 to 30 minutes more.

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Other answers

Southern Catfish Stew 1 lb catfish fillets 3 slices bacon, chopped 1 cup chopped onions 1/2 cup chopped green bell peppers 1 (28 ounce) can tomatoes 2 cups peeled and diced potatoes 1 cup water 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon thyme 1. Wash the catfish fillets and cut them into 1-inch pieces; set aside. 2. Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender. 3. Add the remaining ingredients and bring to a simmer. 4. Cook, covered, for 30 minutes. 5. Add the fish and cook for another 20 minutes. 6. Correct the seasonings if necessary and serve hot with cornbread.

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