How do you roast chicken in a clay pot?
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I bought a clay pot about a year ago and never used it. Now, I’ve lost the instruction booklet. I’d like to roast a chicken in it. After doing some research online, I see that I need to soak the pot (or possibly just the top) for 10 minutes. The details are kind of sketchy and scattered, and I don’t want to have to clean up a mess in the oven. Is anyone out there familiar with cooking in a clay pot and who has a good chicken recipe? I’m not really sure what to expect when it’s done; will it be browned? Thanks!
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Answer:
Hi! I found two websites that might help you. I don't own a clay pot but once researching this, I may have to buy one! http://hubpages.com/hub/Clay-Pot-Cooking-An-Ancient-Method-for-Modern-Cooking http://www.claybakers.org/chicken-recipes.html
KDL at Yahoo! Answers Visit the source
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