What do you do with the food you make in culinary school?

Easy to make Bolivian food recipe for school project?

• I'm presenting with my partner some facts about Bolivia and I need to make an easy Bolivian food to give to the class. There are about 30 students in the class. I'm only 15 years old and don't know much about cooking. I'm so nervous...can anyone please help me??

• Answer:

  heres a dessert, requires pan frying, do this with an adult around, or with an adult helping...Things like 'cane honey' just use regular honey...etc. Tawa-Tawas (sweet fritters) Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoons salt 1 tablespoon butter 2 eggs 1/2 cup water or milk 2 cups butter or oil to fry 1 cup cane honey Note: Yields about 60 rhombus-shaped tawa-tawas, 11/2 inches wide, more or less. Preparation In a large bowl, sift flour, baking powder, and salt. Then, add butter and mix well. Add the eggs, slightly beaten. Then add water or milk, little by little, and mixing very well until getting a smooth dough. Place the dough on a table, slightly sprinkled with flour, and knead it. Let it rest for ten minutes, covered with a dish cloth or towel. On the table, place half the dough and stretch it out until it becomes very thin (about a tenth of an inch). Cut the dough into small rhombus-shaped pieces, 11/2 wide. Then cover them with a cloth. Repeat the process with the remaining half of dough. In a large pan, heat oil at a high temperature. Fry several pieces simultaneously. Once they are golden on one side, turn them over until they are golden on the other side too. Remove the tawa-tawas from the frying pan, drain them and place them on a paper sheet to absorb oil. Finally, place them in tray and pour cane honey over them. If wanted, sprinkle with fine sugar too --------------------------------------… Buñuelo (Fried Bread) (For 8 People) Ingredients: 2 cups of warm water 2 tablespoons of sugar 2 tablespoons of dry yeast or 4 tablespoons of fresh yeast 1 teaspoon of salt 4 whole eggs 4 cups of flour (about) 3 cups of oil (to deep fry in) 1 cup of honey or powdered sugar for a topping. Preparation: Put ¼ of a cup of warm water and sugar in a bowl. Mix until the sugar dissolves and add the yeast. Let it soak for about 5 minutes, after which you can add the rest of the water, salt, and eggs. Stir the mixture until it is foamy. Add the flour little by little, stirring by hand until you have a mixture that is more watery than dry. Let the dough rise to twice the size. When the dough looks like it is about to sink in the middle it is time to fry them. Start getting the dough from the edges and move in towards the middle. Don't get the dough from various parts of the bowl, move through the dough in an orderly fashion. Use about one tablespoon of dough for each buñuelo. Wet your fingertips with warm salt water and pick up the dough with your fingertips. Stretch the dough carefully to make a thin donut shape. Put it in the boiling oil and let it brown. Flip it over with a stick until it is spongy and brown. Take out the buñuelo and put it on a strainer, and then on a paper towel. They are delicious hot and can be covered with honey or powdered sugar.