Do you have a simple punch recipe?

SPARKLING PUNCH 2 lemons 3 large oranges 1 (6 ounce) can frozen lemonade concentrate 1 liter club soda 2 (750 milliliter) bottles sparkling apple cider 1 tablespoon white sugar Directions Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. FRUIT PUNCH 4 ripe bananas 1 package of strawberry (frozen or fresh - 8 ounces) 1 can pineapple juice (46 ounces) 1 can of frozen orange juice (6 ounces) 1 package of Strawberry Jello 1 cup of sugar 1 cup of boiling water (to dissolve jello) 2 1/2 cups chilled water 1 bottle of ginger ale or 7-up (2 liters) In a blender, combine bananas strawberries, frozen orange juice and pineapple juice. You may need to blend few batches depending of the size blender you use. Dissolve the Jello in 1 cup of boiling water and stir in the sugar. When sugar is dissolved add the cold water and combine the Jello mixture with the fruit juice mixture. Fresh this mixture in ice cube trays or small molds. When you're ready to serve, pop the fruit mixtures from the trays into a punch bowl and allow them to thaw slightly. Pour the ginger or 7-up over the top and serve. PURE PUNCH 1 quart of freshly brewed tea 2 quarts of cold water 2 cups of lemon juice 4 cups of fresh orange juice 6 cups of cranberry juice 1 quart of chilled ginger ale 1/2 cup of simple syrup (made by boiling 1/2 cup sugar with 1/2 cup water) Allow brewed tea to cool and pour into punch bowl. Add all ingredients except ginger ale and simple syrup. Just before serving, add a block of ice and ginger ale. Ginger ale is great to have on hand for many party punch recipes. Finally, add simple syrup to taste, it may take more or less than 1/2 cup depending on your preference. RASPBERRY LEMONADE PUNCH 4 packages of frozen raspberries (10 ounches each, thawed) 1 can frozen lemonade concentrate (6 ounces) 2 bottles of sparkling water (750 ml each) Thaw raspberries and mash in a bowl or blend in a blender. Strain to remove seeds if desired. Add lemonade concentrate and mix. Add sparkling water when ready to serve.

I've used this recipe for over 10 years. It is not a real simple one, but I'd like to give it out to the Y!A community. I've made it for many showers, and even for a back yard wedding! I just measure out all the ingredients into bottles, and mix it when I get there. Bridal Sweet Punch recipe is ready in 2-5 hrs recipe difficulty 1/5 Difficulty: 1/5 Serves/Makes: 48 INGREDIENTS: 6 cups water 10 tea bags 3 cups sugar 3 cups orange juice, from concentrate OK 3 cups pineapple juice, unsweetened 1 cup lemon juice, fresh, strained 2 quarts ginger ale mint leaves, for garnish DIRECTIONS: Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

Just add lemon juice, cherry juice, sprite or 7-up, and some vodka! if you want the vodka. I make this and add the vodka and it is delicious but if you don;t want it then that is fine it will still be delicious.

orange juice and lemon-lime soda use a powdered fruit punch mix and mix it with half water and half ginger ale mix one packet of lemonade mix and one packet of cherry drink mix with club soda and any sugar it calls for on the packets

Its Basically The Works: Lemon Juice, Cherry Juice or Cherry Soda (For a extra Kick) Or Just Kool Aid, Sugar And Some Orange Zest.