Please help me with your favorite Oregano Chicken with gravy recipe?

Please help me with your favorite Oregano Chicken with gravy recipe?

• I was in Greektown the other day. It was marvelous. Thanks for your help with this. YOU are much appreciated.

• Answer:

  Sticky Lemon-Oregano Chicken Serve with rice, mashed potatoes or bread, any of which will soak up those great juices. 6 meaty chicken thighs (bone-in, skin left on), about 2 to 3 pounds 3 tablespoons fresh lemon juice 2 tablespoons honey 1 tablespoon olive oil 3 cloves garlic, crushed 2 teaspoons dried oregano Pinch of kosher salt Heat oven to 375 degrees. Mist a roasting pan or 13- by 9-inch baking dish with non-stick spray. Using a poultry/food shears or knife, snip off and discard any big fat globs, leaving skin intact. Place chicken in pan. In a small bowl or cup, stir all remaining ingredients together and pour over chicken. Sprinkle with a pinch of kosher salt. Roast chicken, uncovered, for 45 minutes, basting with the accumulated juices once, at the halfway point. Remove chicken from oven, let rest for a couple of minutes and serve, spooning the pan juices over top. Serves 6. Make quick gravy: If you like thicker juices or you want to create a sort of quickie gravy, pour the pan juices into a small saucepan (you’ll have about 1 cup-ish, depending on how much chicken you used). In a small bowl, put 2 tablespoons of the chicken pan juices, and stir in 1 tablespoon cornstarch, until well blended. Stir this slurry back into the juices in the saucepan. Cook and stir over medium heat until mixture boils; it will thicken as it reaches the boiling point. Boil 1 minute. Remove from heat and spoon thickened sauce over chicken and serve. GH************************************…