How to make dough that works good for trout?

Naruto's ramen recipe? really i need help bad...?

• ok i asked this once before and well it sucked ok so any naruto fans out there who now any ramen recipes all i got was off of narutofever.com Ramen from Scratch by Andrew Lynch Ingredients 2 cups flour 4 eggs Salt 1 T. water Oil for frying Preparation In a large bowl, combine flour and salt. Make a well in the center and add the eggs and water. Combine until it comes together to form a nice pasta dough. Let rest 30 minutes, then roll through pasta machine with an angel hair attachment. Twirl your desired amount in a nest. Let your nests dry for a couple of hours, then deep fry for 3 minutes on each side. Let cool. Boil in salted water until tender. (Since this is fresh ramen without any perservaties, store in the fridge for up to a week, or freeze for 3 months) Ramen Salad Royale by Caroline Godin Ingredients 2 packages Chicken Vegetable Flavor Top Ramen 2 cups red or green cabbage, shredded 1 cup carrots, shredded 4 green onions, chopped 2 Tbsp. sesame seeds 1/2 cup mandarin orange slices (canned) 2 Tbsp. unsalted sunflower seeds, shelled 1/3 cup sugar 1/3 cup light vegetable oil 1/2 tsp. mustard powder Salt and pepper to taste Juice from 1 fresh lime 1 Top Ramen seasoning packet 1/2 cup almonds or pine nuts, slivered 1/2 cup provolone cheese, grated Preparation Cook Top Ramen noodles according to package, but do not add seasoning packet. Drain noodles. Place noodles in large salad bowl. Add cabbage, onions, sesame seeds, orange slices and sunflower seeds and toss. In a mixing cup add sugar, oil, mustard powder, salt, pepper, lime juice and one Top Ramen seasoning packet. Mix well and add to noodle mixture. Just before serving, sprinkle with nuts and cheese. It's a royal taste treat. Suicide Ramen by Bob Brune and Tom Kuczwara Ingredients 2 Ramen Bricks (any flavor, preferably oriental) 10 Packets Taco bell Fire sauce 1 Bottle Tabasco 1 Finely chopped Habanero Pepper Your favorite type of Cheese, grated Preparation Start Ramen as usual. If using filter, put pepper in filter and paperclip (yes, it works if you don't leave it on too long) the filter to the side of the pot. As ramen cooks, add Fire sauce and tobasco. Do not overcook. When finished, put noodles in bowl, add grated cheese, stir, eat, enjoy. Ramen Spagetti by Neil Primmer Ingredients Your desired no. of Ramen Bricks Spagetti sauce Preparation If you are tired of normal flavored Ramen, try Ramen spaghetti. Simply cook the Ramen as normal, but don't add the flavor packets. Drain the water and add spaghetti sauce. Then heat the mixture in the microwave for about a minute. This will taste almost as good as normal spaghetti, but is a lot cheaper and easier to make. Salmon Ramen with Fresh Vegetables by Shirley Smith Ingredients 2 Ramen bricks 1 Tbsp. butter 1 onion, finely chopped 1-1/2 cups milk 4 oz. cream cheese, cubed 1 cup carrots, julienned 1 cup zucchini, julienned 2 cans (6.5 oz each) salmon, drained and broken into chunks Preparation Heat butter in skillet and add the chopped onion. Sauté onion 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth. DO NOT BOIL. Add carrots, zucchini and salmon and simmer for 5 minutes. At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately. Now that's a winning taste! ok so thats not what im looking for i know the ramen he eats haas fish cake but im not 100% what else it has in it can someone plz help me

• Answer:

  I don't think that you're being clear on what you want. Instead of printing a ton of recipes, why don't you be very specific of what it is you're looking for. I'm sure there are a lot of people who can help, but I, myself, was totally confused. Just a thought.