Do you have a good recipe for mashed potatoes?

Ingredients: 2 pounds of potatoes 1 cup of milk 6 tablespoons of butter Salt and pepper PREP WORK: Start a large pot of water boiling. You want to add just enough water to cover all the potatoes. Peel and quarter the spuds and you are ready to make great mashed potatoes at home. 1. Add some salt to the boiling water and cook until the potatoes are tender. (About 15 minutes) 2. Drain the potatoes and mash by your method of choice. (I prefer a potato ricer) 3. Blend in butter and milk. 4. Season with salt and pepper.

Wash, skin, and dice up your potatoes.Place a pot of water on stove, put on high, add potatoes making sure the water completly covers potatoes. Boil water until potatoes are forkable. Remove and drain potatoes in collander.Put potatoes back in pot, pot back on stove on low to medium heat.At this you can either use an electric beater or mash with potatoe masher. Add half stick butter or marg,yuk, and about half cup milk. You want your potatoes to stand up when you pull your beater out and no lumps. This recipe depends on the # of people or how much you like mashed potatoes, play around with the recipe until you feel comphy with them and you like the taste. Almost forget, add a teaspoon of salt to your water when boiling. I add fresh garlic to mine. Enjoy and let me know if you have any questions

Wash, skin, and dice up your potatoes.Place a pot of water on stove, put on high, add potatoes making sure the water completly covers potatoes. Boil water until potatoes are forkable. Remove and drain potatoes in collander.Put potatoes back in pot, pot back on stove on low to medium heat.At this you can either use an electric beater or mash with potatoe masher. Add half stick butter or marg,yuk, and about half cup milk. You want your potatoes to stand up when you pull your beater out and no lumps. This recipe depends on the # of people or how much you like mashed potatoes, play around with the recipe until you feel comphy with them and you like the taste. Almost forget, add a teaspoon of salt to your water when boiling. I add fresh garlic to mine. Enjoy and let me know if you have any questions