How do you make the original Bloody Mary?

How do you make the alcoholic drink called a Bloody Mary?

• Answer:

  1 1/2 - 2 OZ of Vodka (Depends on cup size, at which you would add more or less vodka)Tomato JuiceHorseradish (generic/fresh)PicklesPickle JuicePepperMix Vodka, tomato juice, and pickle juice together. Pour over ice. Add pinch of horseradish Add one pickle. Add pepper to desirable amount. Notice there is no Tabasco, because Tabasco is absolutely horrible in this drink. If you're a big Tabasco fan you should try a Prairie Wildfire.Answer1 1/2 ounces (1 jigger) vodka 1/2 cup tomato juice 2 teaspoons fresh lemon juice Worcestershire sauce to taste Tabasco to taste 1 celery stick for garnish 1 lemon wedge for garnish Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedgeof course there are variations but this is a recipe that I have Answer Bloody Mary == 3 Drops Tabasco Sauce (add more for more spice!) 3 oz Tomato Juice Pepper--to taste 1 tsp. celery salt 1 Squirt Lemon Juice 1/2 tsp Worcestershire Sauce Pour ingredients together and shake with ice. Strain and serve into over ice cubes. Add a pickle for garnish. The are many good recipes for Bloody Marys, but I have found the best way is to do it by taste. If you are serving several people or make the drink on a regular basis, it is easier by far to make your mix in advance and add your vodka later. If you want a thick drink, use half tomato juice and half tomato sauce, for thinner just use juice. Add pepper, Worcestershire sauce, and celery salt (I add a little garlic powder and onion powder too, but that is our preference). This is optional, but the flavors blend wonderfully if you simmer this on the stove for about 30-45 minutes on low heat, just stir it often. When you get ready to mix your drinks, sqeeze a wedge of lemon into the glass and add Tabasco sauce to taste (Tabasco works, but Panola pepper suce is better if you can get it). Keep the mix refrigerated.Celery or pickles are good garnishes, but olives are also nice... and if you can find them or make them, pickled string beans are excellent!Answer