Where is the McDonald's quiz?

Please help for mcdonalds.?

• can you help me answer these questions for the cleanliness & Foundations star quiz for McDonalds Mop buckets should be changed A) on close or overnight shidt only B) every2 hours or as required C) Every hour or as required D) every 30 minutes The 3rd wash-up sink should contain: A) 40 liters of lukewarm water (21c to 34c) and one packet of KAY Sink Sanitizer B) 30 liters of lukewarm water (21c to 34c) and one packet of KAY Sink Sanitizer C) 40 liters of lukewarm water (21c to 32c) and one packet of KAY Sink Sanitizer D) 40 liters of lukewarm water (21c to 33c) and one packet of KAY Sink Sanitizer Egg equipment must be washed, rinshed and sanitised every: A) 2 hours B) hour C) 3o minutes D) at transition only UHC trays must be washed, rinsed and sanitised every A) 4 hours B) 2 hours C) On close D) hour When cleaning, cloths should be changed every: A) 5 hours B) 20 minutes C) 25 minutes D) 15 minutes Sanitised cloths at stations should be changed a minium of: A) every 4 hours B) every3 hours C) every 2 hours D) every hour

• Answer:

  B) A) A) B) D) D)