Where are some incredible places to eat in San Fransisco?
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I want to know of places to eat in San Fran. Places that locals go to frequently-not touristy places. I want at the names and types of food for at least 5 places. They can be any price range, but I want them in categories like (lunch, dinner, seafood, steak, ect.) I am spending some time there in a few weeks and I do not want to eat bad food. Thanks for your help.
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Answer:
The first recommendation is for "Chapeau!" in San Francisco, located on Clement Street. They serve classic bistro French fare at very reasonable prices. The food and service are excellent, though sometimes slow, which is not a bad thing if you want to socialize. They don't rush you. There is a Monday-Thursday early bird special that is an outright bargain. It is always packed (with people from the neighborhood), so reservations are advised. Also on Clement Street is "Bai Som" which is a Thai restaurant open for both lunch and dinner. Again, food and service are great, and prices are very reasonable. My favorites there are: duck/pineapple fried rice, Tom Kar Kai soup, BBQ chicken, and the peanut sauce. They will make the dishes as spicy or mild as you request. Also, nice atmosphere. For amazing dim sum, especially on Sunday afternoon, I suggest Tong Kiang on Geary Boulevard near 22nd Avenue. Because Sunday is a Chinese family day for eating out, you will probably have to wait in line, but it is worth it. The restaurant is also open for dinner all week, and the food (especially Hakka dishes, seafood, and vegetables) is very good. The restaurant is cleaner and has a better ambiance than many Chinese restaurants in SF, yet their prices are about the same. The reason to specifically go there, however, is for the dim sum. Again, worth the wait and fun. If you want pizza, there are two fine pizza places in the Richmond District of SF. The first is Gaspare's on Geary Boulevard. It is family owned and the atmosphere is a throwback to the 50's Italian style: plastic grapes from the ceiling, classic Italian songs on the jukeboxes at each booth. The pizza crust is thin and hand-tossed. The toppings are of high quality. The prices are very reasonable. I think they may be open for lunch; for sure they are open at dinner, and they stay open longer than most other restaurants in SF. The other pizza place is "Greco Romana" on Clement Street and 26th Avenue. They make a very tasty pizza, and though a bit more expensive than Gaspare's, it is still competitive with higher-end chains such as Round Table. The dining area is small and not terribly inspiring, but clean. I particularly like their Greek sausage, grilled eggplant, and kalamata olive ingredients on my pizza. My daughter used to refer to it as "pizza with an attitude." Other than a few other Greek-style dishes, such as the Gyros, I don't recommend it for anything other than pizza. Again, not sure whether or not they're open for lunch. If fondue appeals to you, as it might, because SF fog can be quite chilly in the summer, I recommend "Matterhorn" on Van Ness Avenue, near Vallejo Ave. They are only open for dinner. The cheese fondue has several different selections, and they are all quite reasonable, though only one selection is for one person only. The steak fondue is only available for a party of two or more, and is a bit more expensive, but with quality ingredients and dipping sauces. The menu items are very good. The owner/chef is of Swiss German heritage, and it is reflected in the entrees. And the homemade desserts are superb. I grew up in the Midwest, and I feel like I have walked into a chalet whenever I visit the restaurant. San Francisco has amazingly good restaurants - from little storefronts to elegant dining establishments. The best Chinese food is found in the Richmond District, not Chinatown. Yet, in general, the best Japanese food is in Japantown, except for Sushi, which tends to be found in nthe more "yuppie" areas of the city, such as the northern Fillmore Street area and the Castro. The Castro/Market Street neighborhood has some amazingly good restaurants which are in a predominantly gay neighborhood, which is great if you are not judgmental, but which might offend the sensibilities of someone who has a prejudice about that. Ironically, seafood restaurants are not a strength of SF, though many individual restaurants do a nice job with their seafood entrees. Just avoid Fishermans Wharf, where the food is mostly generic and overpriced, and the dining room is filled with tourists. And last, but not least, the Mission District (Valencia, Guerrero, Mission Streets, etc.) is home to a plethora of Mexican and Central American cuisines, many of very high quality. Ask a hip-looking local for their recommendations. Oh, that reminds me: There is a very good Vietnamese dinner place called "Sunflower" in the Mission District. Atmosphere is mundane, but food is excellent. Happy dining.
Jessi Lee at Yahoo! Answers Visit the source
Other answers
The Stinking Rose http://www.thestinkingrose.com/ It's Garlic-licious.
sofagrrrl
John's Grill. It has history. They serve typical American fare like steaks.
jellybean
A very nice & inexpensive restaurant is Eric's on 27th & Church. They serve very good Chinese food or Little Beijing on Noriega & 20th. Try their hot & sour soup, spicy but very good. For great Japanese food at a very resonable price Noriega Teriyaki at Noriega & 25th. Get the Chef's special & you get the beef/chicken/Vegetable & shrimp tempura all in one "HUGE" platter. Youu can't get more Italian than Westlake Joe's. Their Veal Scallopine is to die for.
dory
Try Harris Steakhouse off of Divisadero St, Bubba Gump's at Pier 39, and for dessert go to Ghirdelli Square (dont know if i spelled it right) for some bomb chocolate.
C-No Evil
You got some good suggestions and some not so good. John's Grill is big on atmophere but the food is not so good. The Stinking Rose and Bubba Gumps are chain restaurant-skip them. I second Curious1 recommendation for Chapeau and Gaspares There are some really good seafood restaurants and I agree with Curious1 again, avoid the wharf! Farallon at 450 Post is a great seafood restaurant that is like eating in an undersea garden.$$$$ Hays Street Grill 320 Hayes at Gough. Fresh fish shines at this neighborhood favorite. They specialize in grilling fish and then serving it with your choice of sauces that only enhance the taste of the fish and shellfish. Tadich Grill 240 California-The Original Cold Day Restaurant: An old boy’s kind of place that has been around since 1849. Great seafood, chops and sourdough. Stiff drinks, no reservations, but counter seats are first come first served. Izzys on Steiner at Lombard: - This SF institution is known for steaks, seafood and stiff drinks. Eclectic historical pics decorate this dark wood paneled favorite. Don’t miss the creamed spinach, Popeye would give up the canned stuff in a minute for theirs. Lunch Places Pluto’s on Scott between Lombard and Chestnut-Fast food that is fresh, and eclectic. No fancy waiters just good basic food, unusual sandwiches, custom salads, and great side dishes. Home on Market at Church good comfort food [mac and cheese!] near the Castro. Chow on Church at Market – California Favorites – stop in to the Pilsner and have a drink on the patio while you wait for your table, the Chow host will find you. Best overall experience is Clement Street Bar And Grill on Clement at 8th. Something for everyone, good food and the some of the best people on staff in the city. They have been in business over 20 years, must being doing something right. Italian Original Joe’s 140 Taylor – Old fashioned stick to your ribs Italian food. Huge portions! Are good before or after theatre experience. Watch out, the garlic bread is radioactive. Yummy, but you’ll exude garlic for a half life. This is the restaurant that originated the open kitchen concept. The room is very retro and the neighborhood ensures an eclectic clientele. Scala’s Bistro – In the Sir Francis Drake Hotel on Powell at Sutter – Creative upscale Italian food served in a bustling, warm environment. Enjoy!
ajtheactress
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