How much money can a server make in a Cheesecake Factory restaurant in Los Angeles, CA?
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In an average night. How about the busser? Do you report 100% of the tips?
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Answer:
I worked at a resturant on Pine in Long Beach, on a Friday or Saturday night I would generally make $130-175(after tipping out). Weekdays average $120(after tipping out). Bussers make slightly less than the servers depending on how generous or cheap the server is that they are bussing for. There they let you claim what you wanted, it was up to you if you wanted to get audited or not.
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