Native American/Indian restaurants in Boston?

why don't you make it yourself? here, I'll give you a tried and true indin recipe: six cups flour with 1 cup sugar and 1/2 teaspoon baking powder (or less, I am guestimating, whatever equates to about two pinches of the stuff from my fingers) and a teaspoon of salt. Mix all this stuff together in a bowl and set aside.. in a bigger bowl, mix two eggs with one cup water, one cup milk (or two cups water, two cups milk) and stirr in dry ingredients. If dough is too dry, add more milk/water. If its too wet, add more flour. Put flour on your hands and lightly knead the dough (you don't want it too hard, then it doesn't fluff well) and make round disks as wide as you like and about half an inch thick (or thicker if you want) with a hole in the very center of it. On the stove, heat a large pan of oil (at least three inches deep) or use a deep fryer over medium heat. Place a small amount of dough in it. when it raises to the top and lightly bubbles, its warm enough. Make sure your oil doesn't get too hot. Place dough disks in oil with tongs (the oil splashes, so be careful) and wait until the center hole is showing a little golden hughe around its eges, then flip over. wait until that side is finished frying, and voila! you have genuine indian fry bread. Top with anything from butter and powdered sugar to Chili and toatoes. Its like a crepe in the way that it can be a dessert or a main dish.