Which food source produced in the highest rate of cellular respiration / which prouduced slowest explain?
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which food source produced in the highest rate of cellular respiration? and which food source produced the slowest rate? explain your results *-table-* tube / contents/ initial volume / final vol. /mill. co2 1 - glucose - 4 - 1 - 3 2 - starch - 4 - 2 1/2 - 1 1/2 3 - distilled water - 4 - 3 - 1 tube / mill. of co2 produced per minute 1 - glucose - 0.75 2 - starch - 0.375 3 -distilled water - 0.25 thanks..
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Answer:
Glucose since it has the highest rate of CO2 production, a product of respiration.
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