Enzymes and Subtrates for Carbs, Proteins, Lipids, and Nuclease digestion?
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What are the ENZYMES and SUBTRATES for each of the 4 main types of enzymes... (carb, protein, lipid, and nuclease digestion).
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Answer:
Proteases ( f.e. pepsin, trypsin ) > proteins Carbohydrates ( f.e. insulin, amylase ) > carbs Lipases ( f.e.human pancreatic lipase, hepatic lipase ) > lipids Nucleases ( f.e.endonucleases ) > nucleic acids .
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