Why do people claim that the restaurant business is the riskiest venture to start?
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What makes it harder to run a restaurant than any other business.
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Answer:
Most restaurants start up underfunded an fail because of cash flow problems..
l0100111... at Yahoo! Answers Visit the source
Other answers
I've seen hundreds of restaurants open, and then close, in the last 30 years. When you drive around town, there are dozens of locations where the restaurant that used to be there is no longer open. Just last month, I started to drive to my favorite Mexican restaurant, and my girlfriend informed me that it had closed. Its hard to keep customers happy with everything that a restaurant does.
hottotrot1_usa
Small profit magin.
Go with the flow
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