What can i use to flavour and cook my chicken dishes in different ways?

Well I'm Mexican n I make it in adobo sauce. U need about 5 chile guajillos and u take the seeds out. Then u boil them for about 40 minutes. U fry ur chicken in a saucepan with all purpose seasoning to get a good crust. After u boil the chile put it in the blender with half a onion n 2 garlic teeth and blend until smoothe with 1/2 cup of water. Add to the sauce pan. Consistansy should b a lil on the thick side. U then add chicken seasonins and chop some fresh citlantro and throw it in the pan as well. Cook until the chicken is cooked through n ur done. U can also make in mole sauce. Hope u enjoy:)

Easy Quick Baked Chicken Pieces with Preserves Use any combination of Bone-in Breasts, Legs, Thighs, or Wings) Preheat oven to 350 degrees F (175 C) Spray baking dish with Cooking Spray or cover with foil for easy clean-up Season both sides of the chicken with salt, pepper and ancho chili powder or other chili powder Place skin side down in baking dish and bake for 15 minutes Turn chicken pieces skin side and spread with Duck Sauce, Apricot or Peach preserves or orange marmalade. Bake an additional 20-30 minutes One Dish Dinner- ROASTED CHICKEN WITH APPLES & FENNEL Serves 4-6 Preheat over to 400 degrees F 1 whole chicken (about 3 – 4 lbs) cut in 1/8s, or 2 whole chicken breasts cut in ½, or 8 small chicken thighs and/or drum sticks (about 3 ½ lbs) 4 small crisp apples (gala or fuji) quartered, if large use 2 large/medium apples and cut in sixths 2 medium or 1 lg. sweet onion, sliced thick 2 small fennel bulbs, quartered 8-10 pealed garlic cloves 6 small sprigs rosemary 2-3 tbs. olive oil Paprika, Garlic Powder, Oregano (or your choice of dried or fresh herbs), Salt & Pepper Kosher salt and pepper to taste (Peeled cubed butternut squash, sweet or white potatoes or sliced carrots would be good too. If you don’t like fennel or can’t get it, leave it out. It is the apples and onions that are the main flavor ingredients. Be sure to cut the potatoes and in medium to small cubes/slices so they will cook through.) Season Chicken and Vegetables with Paprika, Garlic Powder, Salt & Pepper and/or your choice of herbs/seasonings and the 2-3 tbs. of olive oil. Toss all ingredients in a lg. roasting pan Turn chicken skin side up on top of other vegetables Roast until chicken is cooked through and vegetables are tender, about 45-60 minutes. EDIT: Hungarian Sweet & Sour Style Chicken In a large skillet or dutch oven, heat 3 tablespoons canola, vegetable or corn oil until hot. Add and saute one large sliced onion until soft Dredge 3 lbs. chicken pieces (your choice) in flour seasoned with salt, pepper, (normally hungarian paprika but you can certainly use a mild chile powder like ancho chili powder). Increase heat to medium high, brown chicken pieces on both sides. To the same skillet, add one 14.5 ounce can chopped tomatoes with their juice and squeeze in the juice of one lemon, add the squeezed out lemon rind and 3 tablespoons brown or white sugar. Scrape up any brown bits on the bottom of the pan. When the sauce is hot, reduce heat to a simmer the chicken stew for 40 minutes or until cooked through. Correct seasoning by adding additional salt and pepper, lemon and/or sugar. Remove lemon rinds and serve with rice or egg noodles. You certainly add any of the following to this dish for a one dish meal. Peeled and cut up sweet or white potatoes, cut up red or green bell peppers, green beans, carrots, cauliflower etc. Here are a few trusted links for preparing Chinese Style Sweet & Sour Chicken http://www.foodnetwork.com / recipes / food-network-kitchens / sweet-and-sour-chicken-recipe2 / index.html http://chinesefood.about.com/od/poultrysweetsour/r/sweetsourchick2.htm You Tube video http://www.youtube.com/watch?v=m88SbQKDISg Check the refrigerated section for the new Philadelphia Cream sauces. Also check the Condiment section for Oriental sauces like Teryaki, Black Bean, Sweet & Sour sauce etc. You will also find Indian Sauces like Masala or Curry Sauces. You will also find different types of hot sauces and BBQ sauces. You can substitute dry sherry or Vermouth for the Rice Wine or just use chicken broth. You won't get exactly the same flavor but it will still taste fine.

boneless chicken fillets, cut into bite sized portions, are good for stir fries. you first marinate it with salt, pepper, some sesame oil, rice wine, an egg white, and some cornstarch. then you can blanch it in hot oil (be careful not to overcook). set it aside and you can have the following variations: sweet and sour - a mixture of sugar, vinegar, water, tomato sauce, and a dash of salt. you can substitute the vinegar with pineapple juice if you want. let the mixture simmer to form your sauce. meanwhile, saute some onions, ginger, pineapple slices, and bell peppers on high heat. add the chicken and the sauce then let boil for a couple of minutes. thicken with slurry chicken with cashew nuts - buy some hoisin sauce and mix with some water, sugar, oyster sauce, and sesame oil. begin by sauteeing some carrots, peas, sliced garlic, and cashew nuts on high heat. add the chicken and the sauce the let cook for a minute or so. thicken with slurry kung pao chicken - the sauce is made from sugar, water, black vinegar, soy sauce, and lots of dried chili. start by sauteeing some ginger, scallions, garlic, red onion and peanuts. add the chicken and the sauce then let it cook. thicken with slurry (cornstarch + water) SUBSTITUTE FOR RICE WINE: you can use any kind of chinese cooking wine (most of it is rice wine anyway) you can buy from an asian store. if you really cant find any, then just dont use any.