What is the water potential at 0.2 M sucrose?

Boiling a water solution of sucrose yields glucose and fructose at pH 1 but not at pH 7. Multiple Choice?

  • Answer:

    C. H+ lowers the activation energy of the reaction by protonating the glycosidic linkage between the two sugar molecules.

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C. H+ lowers the activation energy of the reaction by protonating the glycosidic linkage between the two sugar molecules.

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