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What is the water potential at 0.2 M sucrose?

Boiling a water solution of sucrose yields glucose and fructose at pH 1 but not at pH 7?

  • Answer:

    c. H+ lowers the activation energy of the reaction by protonating the glycosidic linkage.

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c. H+ lowers the activation energy of the reaction by protonating the glycosidic linkage.

Halchemi...

c. Sucrose is not an enzyme, which would make it a protein rather than a carbohydrate. So no a. Because sucrose is not a protein, it does not have peptide bonds. So no d.

steve_geo1

c. H+ lowers the activation energy of the reaction

sylvia

c. Sucrose is not an enzyme, which would make it a protein rather than a carbohydrate. So no a. Because sucrose is not a protein, it does not have peptide bonds. So no d.

steve_geo1

c. H+ lowers the activation energy of the reaction

sylvia

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