Making my own hydrolyzed vegetable (soy) protein?
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I can't have alcohol, wheat, or anything that has been fermented with fungus. So, most soy sauce is out of the question. I came across some hydrolyzed soy protein, though, and I was wondering if I can make my own. The problem is that I need to boil the soy beans in hydrochloric acid, and I haven't been able to find any for sell. Would Betaine HCL work? What about Glucosamine Hydrochloride? Other than that, can I just use baking soda to neutralize it? Thanks!
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Answer:
Probably not a good idea. http://www.soyinfo.com/soydefs.shtml may be a good source of information. Betaine HCl and Glucosamine HCl are not acids like HCl and probably would not work.
Bullfrog21 at Yahoo! Answers Visit the source
Other answers
Probably not a good idea. http://www.soyinfo.com/soydefs.shtml may be a good source of information. Betaine HCl and Glucosamine HCl are not acids like HCl and probably would not work.
Bullfrog...
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