How can I make light and fluffy popcorn?
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How can I make light and fluffy popcorn? I do not really need to make popcorn, but in my chem class we recently did a lab where we had to determine the percent of water in the average popcorn kernel - the water is what makes the kernel become the popcorn that we actually eat. Now my question is ... what are two characteristics of a good quality kernel that would make light and fluffy popcorn when heated? Should it be a certain color? size? Please explain! How do you test a kernel to make sure it will make light and fluffy popcorn! Thanks :)
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Answer:
The best popcorn is the one with the greatest percentage of water in the kernel. You can look up the brand and see what % it is on the Internet
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Other answers
The best popcorn is the one with the greatest percentage of water in the kernel. You can look up the brand and see what % it is on the Internet
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