How much will i get for selling the following?

Opinion on which replacement grill to get?

• I currently have the CharBroil Tru Infared Commercial Series 4 burner grill with pot/griddle on side. It is a 499$ grill at Lowe's I bought it on sale when it was 399$ with a Lowe's card for 10% off. I only paid around 380$, I have had it roughly 1.5 years. I didn't initially think it was going to be as much maintenance as the reviews stated but I should have taken advice first of all from my wife and secondly weighed that against the reviews but what can I say I'm a man and I didn't listen and my judgment got the best of me. I love the grill and the way it cooks, I dislike the cleaning of it and the fact that by having to keep the grates oiled it attracts mice who like to crap and pee on my grill. Also when debris fall into the tapered pan under the firebox you can get to it to clean it out so when it gets hot there's no way to clean the mice droppings, which leads to a through bleach cleaning about once a month with a pressure washing following. Secondly the maintenance involved, so I am at the point of selling the grill. I know someone who is willing to give me 299$ for it. So I can at least pay for most of the new one. There were three reasons I chose this model. First was it was all Stainless, until I found out later the two shelves were painted which is too late since I tried to polish it with a harsh stainless polish and it now has stains in those spots. Second it has a large cooking area, and Third it is infared. One other factor in determining me selling this grill and buying another is its size. I bought the grill disassembled while I was building a house, once our home was finished i began constructing it int he screened in porch. Well.... the screened in porch is much small with furniture than we had anticipated so now there's a huge grill taking up all the space. I want something with similar functionality, not necessarily infared and of quality build and with longevity. I began looking at the Weber Q Series, as a side note I also looked at the CharBroil Infared 2 burner which is very small in comparison but after all the quality issues and maintenance I erased that thought from my head. So Yahoo answers I want some opinions. First off I would like to know if the infared really makes that much of a difference will I get the same cooking from a weber with porcelain coated cast iron as I would with stainless steel infared? Second question is what would really be the difference between using the 4 burner commercial CharBroil with 13,000 btu and the Weber Q320 which I have decided upon with a whopping 21,700btu. The advantage of the Weber Q320 for me is that the side shelves fold down so when im done cooking I can roll it into the corner and its not as big because on the Charbroil the shelves are permanent. By the way the griddle and pot warmer were never used so I wont be missing this feature. It is also a lot less maintenance to keep clean plus I can bring the grates inside or build a storage box for them much easier than the CharBroil to deter mice. So again Yahoo answers my two questions remain how will the Q320 compare to my Current grille and what difference does the btu's make? Yahoo also needs to make a category for outdoor grilling but Im guessing my better opinions are going to come from this section where mostly grilling guys would also be.

• Answer:

  I have 2 sets of BBQ grill. one is portable charcoal grill for camping barbeque, the other one is gas grill for home cooking. You can try go get a new one. Performance of new one is better than your old one. If you have a barbeque party at weekend with your neighbors and friends, 2 sets of BBQ grill will help you more. I found you said you do not clean your grill frequently, and if you keep the grates oiled it attracts mice. Maybe you can try to cover your grill by BBQ grill covers. It can keep your grill clean, and keep mice from your grill.