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How do you make Sangria Punch?

How to make a good sangria without soda?

  • Since it's a lovely, sunny day I thought I'd make sangria and tapas for tea. The only thing is, I was trying to make sangria like I get in my local spanish restaurant - all of the sangrias I've had before have been still drinks, but all of the recipes I look up include lemonade or soda. I know there isn't really any one particular way to make sangria, but does anyone know a recipe that doesn't use soda? Thanks

  • Answer:

    You can have my recipe... 1 bottle of young red wine 2 cups of apple cider 2 cups of cherry cider (julep) 2 cups of water or club soda or raspberry ginger ale 2-4 splashes of lemon and or lime juice 1 cup of gin Garnish optional, one orange and one apple (cored) sliced thin for color/texture. Cheers!

Alex K at Yahoo! Answers Visit the source

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Other answers

You're right! I've made Sangria a million times and never used soda. This is what I do: I use a couple of bottles of an inexpensive sweetish wine such as Lambrusco. I squeeze in the juice of a couple each of lemons, limes and oranges. I add about 1/4c. Brandy for every bottle of wine I use and let it sit for a couple of hours. At serving time, I add ice and sliced fruit and enjoy! hope this helps!

k c

You can have my recipe... 1 bottle of young red wine 2 cups of apple cider 2 cups of cherry cider (julep) 2 cups of water or club soda or raspberry ginger ale 2-4 splashes of lemon and or lime juice 1 cup of gin Garnish optional, one orange and one apple (cored) sliced thin for color/texture. Cheers!

Alex K

You're right! I've made Sangria a million times and never used soda. This is what I do: I use a couple of bottles of an inexpensive sweetish wine such as Lambrusco. I squeeze in the juice of a couple each of lemons, limes and oranges. I add about 1/4c. Brandy for every bottle of wine I use and let it sit for a couple of hours. At serving time, I add ice and sliced fruit and enjoy! hope this helps!

k c

joinme4coffee

Hey all those answers are good, but the one I use is the easiest and my peeps love it. I buy the box Sangria wine, I add orange and lime slices and cherries, you can omit all of that and just add fruit cocktail, after of course pouring off the juice. To keep it cool, I place a zip lock gallon bag full of water into the freezer and when it freezes, I place the whole bag which is now ice in the punch bowl and add the Sangria. put a ladle in there and some cups near by and let the party begin. You can also add some brandy or cointreau if you like. Here's to you. I love it my way.

joinme4coffee

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