Easter food. what do u make for easter?

I like roast lamb at easter time.

I like roast lamb at easter time.

a layered Egg & Cheese strata (Baked in a 9 X 13 pan) -- your choice of sausage or ham as meat/protein extra we love asparagus // chocolate cake // fresh fruit compote

The Encyclopædia Britannica comments: “There is no indication of the observance of the Easter festival in the New Testament, or in the writings of the apostolic Fathers. The sanctity of special times was an idea absent from the minds of the first Christians.”—(1910), Vol. VIII, p. 828. The Catholic Encyclopedia tells us: “A great many pagan customs, celebrating the return of spring, gravitated to Easter. The egg is the emblem of the germinating life of early spring. . . . The rabbit is a pagan symbol and has always been an emblem of fertility.”—(1913), Vol. V, p. 227. In the book The Two Babylons, by Alexander Hislop, we read: “What means the term Easter itself? It is not a Christian name. It bears its Chaldean origin on its very forehead. Easter is nothing else than Astarte, one of the titles of Beltis, the queen of heaven, whose name, . . . as found by Layard on the Assyrian monuments, is Ishtar. . . . Such is the history of Easter. The popular observances that still attend the period of its celebration amply confirm the testimony of history as to its Babylonian character. The hot cross buns of Good Friday, and the dyed eggs of Pasch or Easter Sunday, figured in the Chaldean rites just as they do now.”—(New York, 1943), pp. 103, 107, 108; compare Jeremiah 7:18.

poatoes

The Encyclopædia Britannica comments: “There is no indication of the observance of the Easter festival in the New Testament, or in the writings of the apostolic Fathers. The sanctity of special times was an idea absent from the minds of the first Christians.”—(1910), Vol. VIII, p. 828. The Catholic Encyclopedia tells us: “A great many pagan customs, celebrating the return of spring, gravitated to Easter. The egg is the emblem of the germinating life of early spring. . . . The rabbit is a pagan symbol and has always been an emblem of fertility.”—(1913), Vol. V, p. 227. In the book The Two Babylons, by Alexander Hislop, we read: “What means the term Easter itself? It is not a Christian name. It bears its Chaldean origin on its very forehead. Easter is nothing else than Astarte, one of the titles of Beltis, the queen of heaven, whose name, . . . as found by Layard on the Assyrian monuments, is Ishtar. . . . Such is the history of Easter. The popular observances that still attend the period of its celebration amply confirm the testimony of history as to its Babylonian character. The hot cross buns of Good Friday, and the dyed eggs of Pasch or Easter Sunday, figured in the Chaldean rites just as they do now.”—(New York, 1943), pp. 103, 107, 108; compare Jeremiah 7:18.

poatoes