How to make perfect coffee using Nescafe Classic Coffee?

You can find Nescafe Classic Coffee recipe at nescafe owned website. http://www.nescafe.com/recipes_en_com.axcms

Not shure if you would be able to get it to taste like perfect indian coffee, since indian coffee is usually filtered coffee. Nescafe Classic is my coffee of choice, so I'll give you my favorite combination: Add one teaspoon of Nescafe Classic to a cup along with two heaped teaspoons of coffee creamer (Cremora or Ellis Brown or similar) and sugar to taste. Fill 3/4 of the cup with water and stir. Add milk to taste.

Not shure if you would be able to get it to taste like perfect indian coffee, since indian coffee is usually filtered coffee. Nescafe Classic is my coffee of choice, so I'll give you my favorite combination: Add one teaspoon of Nescafe Classic to a cup along with two heaped teaspoons of coffee creamer (Cremora or Ellis Brown or similar) and sugar to taste. Fill 3/4 of the cup with water and stir. Add milk to taste.

For the best answers, search on this site https://shorturl.im/axI4x NESCAFÉ perfects its recipes country by country, adapting to local coffee culture and tastes. And since NESCAFÉ soluble coffee is so easy and convenient to use, people have been known to use it as an ingredient for cakes and pastries in addition to coffee drinks. Here are some fun summer iced coffee recipes: COFFEE BANANA COOLER In a blender, combine and blend together: 2 tbsp NESCAFÉ CLASSIC 1 piece of banana 2 tbsp sweetened cocoa ¼ cup condensed milk Shaved ice Makes 2 servings ICED COFFEE DELUXE In a shaker or blender, combine: 2 tsp NESCAFÉ coffee powder (e.g. GOLD, CLASSIC) 2 tsp sugar 1 Tbsp hot water 200 ml milk, chilled 1 cube of vanilla ice cream Crushed ice Makes 1 serving MAPLE COFFE FRAPPÉ In a shaker or blender combine: 2 tsp NESCAFÉ CLASSIC Soluble Coffee 1 tbsp hot water 2 tbsp maple syrup 3/4 cup water, chilled 1/4 cup cream crushed ice Makes 2 servings PEAR AND COFFEE FRAPPÉ In a shaker or blender combine: 2 tsps NESCAFE CLASSIC 2 tbsps Sugar 1 tbsp Water, boiling 4 tbsps Pear juice 180 ml Water (chilled) 2 tbsps Cream, single 10% (or Half and half ) Crushed ice Makes 2 servings OH, and this serbian classic coffee is the favourite of mine: 1 -2 teaspoon nescafe coffee 1 -2 teaspoon light brown sugar boiling water (enough to fill the mug) milk (just for color at the end) Directions: 1.Put the Nescafe granules in a coffee mug. How much you use will depend on how strong you like your coffee. 2.Add the light brown sugar. 3.Add just enough boiling water to cover the granules and sugar, but not too much more than that. 4.With an electric (or battery powered) hand-held frother, whip the sugar and Nescafe together until it gets to the consistency of cream. (This took a little practice for me to get it to foam. Just continue frothing; it will ultimately cream-up. I found that using the frother in an up & down manner to add a little air, worked best for me). 5.Once you get the creamy consistency, add more boiling water to fill the mug. 6.The creamy part will rise to the top of the mug. Do not stir. Add just a shot of milk on the top of the cream. 7.Enjoy!

Hope this helps!