What is the name of a Slovak, Polish, Hungarian Easter tradition where they make all kinds of meats ?

My family has been doing this since forever. We make sausage, ham, turkey, stuffing, hard-boiled eggs and a Easter cheese, cut it all up into bite sides and serve it all on one big plate. We also make a bread called Paska. We call the meat plate "Senteld" or "centelt"... im not sure what the spelling is or what nationality its from.
Answer:

KLOBASA- SAUSAGE.....SUNKA- HAM.....VAJICKO- EGG.....I AM SLOVAK SO THESE ARE SLOVAK WORDS I AM NOT SURE ABOUT SENTELD....SOUNDS MORE HUNGARIAN.

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KLOBASA- SAUSAGE.....SUNKA- HAM.....VAJICKO- EGG.....I AM SLOVAK SO THESE ARE SLOVAK WORDS I AM NOT SURE ABOUT SENTELD....SOUNDS MORE HUNGARIAN.

Lucka

The closest i can think of is "Szentelt" which means "Holy"

Idont

The closest i can think of is "Szentelt" which means "Holy"

Idont

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