Can I have a full recipe on how to make 24 chocolate cup cakes?
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Answer:
10 tablespoons butter,1 1/4 cups white sugar, 4 eggs, 1/4 teaspoon almond extract, 1 tsp vanilla extract, 1 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1/4 tsp salt, 3/4 cup milk. Mix wet ingredients except milk. Then mix dry ingredients and stir into wet ingredients alternating with milk. Bake 20-25 minutes. Makes 20.
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