Fast food nation book?

In the book fast food nation, what can consumers do to change food safety and working conditions in the fast food industry?

• Answer:

  Work hours vary and jobs often require longer than an 8-hour day 5-day, 40-hour week; work cannot be delayed when crops must be planted and harvested, or when animals must be sheltered and fed. Weekend work is the norm, and farmers, agricultural managers, crew leaders, farm-equipment operators, & agricultural workers may work a 6 or 7-day week during planting & harvesting.