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What are the major functions of: Carbohydrates, lipids, proteins and nucleic acids?

can you describe the basic molecular structures and primary functions of the four major categories of organic molecules (carbohydrates, lipids, proteins, nucleic acids)

  • Answer:

    Carbohydrates have a ratio of 1 carbon molecule to 1 water molecule. Proteins are polymers composed of monomers called amino acids. Lipids are molecules that are hydrophobic, not attracted to water. Nucleic acids are made up of nucleotide monomers.

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