What do you do with the food you make in culinary school?

What kind of Japanese food should you make for a school project?

• Answer:

  Probably not sushi ^_^ Some people don't like it, and it can be difficult and dangerous if you don't know what you're doing. For example, you need to buy living or very very fresh fish. Several types of noodle such as soba, yakisoba, ramen and udon are "indigenous" if you will to Japanese culture also... rice balls, miso soup and dumplings are some popular Japanese dishes or sides that arn't too hard to make. Okonomiyaki is also really easy. You can find recipes online. hope that helped