Why is the white part of the egg called egg whites but the yellow is called yolk not egg yellows?
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Answer:
Egg whites are often separated and used for cooking (for glairs, meringues, soufflés, and some omelettes), hence it derives its name: when egg white is beaten or cooked it turns white. Have a fantastic day!
Anonymous at ChaCha Visit the source
Other answers
"Yolk" in fact means "yellow". From the Old English word, "geolca", which stems from "geolu", meaning, "yellow". !
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