What is the freezing point of a fish's blood
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Answer:
Fish have a glycoprotein that enables their fluids to go below 30.2 degrees. Scientists are coopting it for other uses including commercial antifreeze and frost resistant crops.
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Other answers
Fish have a glycoprotein that enables their fluids to go below 30.2 degrees. Scientists are coopting it for other uses including commercial antifreeze and frost resistant crops.
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