Anyone know how to cook brains and eggs? My grandfather used to make them for us when I was very young. I don't even remember the taste, but my mom says that he and I were the only ones that would eat them...so I'd like to try them.
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Answer:
Good for U, Bad for U! Sorry, Unless U "Roll Ur Own" U can't even Look at "Brains" anymore!!! (FDA / Dept. of Agriculture, Yada, Yada...)!!! The Procedure is simple, just Soak them in salt water refrigerated overnight & then "Peel the "Membrane" from them. Slice like a piece of "Meatloaf", season some flour & Dredge in Flour. Use "Bacon Grease to "Pan Fry" until "Golden". Eggs is up to U. Enjoy! John
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Other answers
Is this what you are looking for? http://www.virtualcities.com/ons/nc/gov/ncgvhc1.htm Apparently, in the southern states you can buy "pork brains in milk gravy" in a can. Can't say that I'm gonna run out and buy some to try. But I hope you enjoy. :)
kazzzy
You can buy brains at Krogers, walmart's and other food store's Once you obtain the brains take and remove any excess membrane and pieces of bone, then place in skillet and add 1 cup of water bring to boil till brains turn a gray color, drain water and place brains back into skillet and add 1/2 stick of butter and saute ,then beat 6 eggs and add to brains and mix together and scramble till done , salt and pepper to taste.
cookie
Clean and wash the brains.Remove the thin membrane. Boil them with 3 cups of water salt, turmeric powder and red chilli powder. Boil them on a medium flame for 10 to 12 minutes or till tender. Cut each brain into 4 pieces. Dip in seasoned beaten eggs. Lightly melt butter in a non-stick pan and saute the pieces on a medium flame. Sprinkle pepper powder and serve hot.
ENigma
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