Is there anything to eat that isn't poison? Even organic vegetables have a substantial risk of Salmonella, Shigella, and other pathogens (LINK). So what to eat?
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Answer:
All foods have the potential to poison. That is one of the main reasons food should be cooked properly.
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Other answers
Eat a normal diet and don't worry about a little poison. It stimulates part of your immune system.
Roger Kovaciny
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