Is there a substitute for pectin?
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Answer:
Pectin substitutes include agar, arrowroot powder and gelatin. Pectin is a substance found naturally in fruits and vegetables that is most often used to thicken jellies and jams. Because pectin is acidic and requires sugar to work, some individuals prefer using other thickening agents in their recipes.Source:http://www.gourmetsleuth.com/Dictionary/P/Pectin-6222.aspx
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