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Where To Buy Pure Argan Oil?

Cheap place to buy Raw Argan Oil

  • Where can I find a great deal online for Raw Argan Oil

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    Raw Argan Oil is out of stock You can check the link below to see if Raw Argan Oil becomes available Product Description Argan oil (Argania Spaniosa) nicknamed (Moroccan liquid gold) is one of the rarest oils in the world. In traditional Morocco medicine, Argan oil is used for the care of the body and face to counteract the effects of age or weather. Used on theface, body, nails and hair. It is a great skin moisturizer and also great body massage oil. Ideal for all skin types, including sensitive, acne, rosacea and eczema prone. It is also said to help ailments such as arthritis,aching muscles, and sunburn relief. It works wonderfully on wrinkles and dry skin, reduces visible scars left by acne, chicken pox, and spots and other damage like chapped, cracked skin and on burns and scalds. Used also for the care of the scalp, it restores shine to dull, lifeless hair and it strengthens brittle nails. Lastly it can relieve the pain occurring in joints and is very suitable for massage Source: http://www.amazon.com/Argan-Virgin-Slice-Nature©-1-7oz/dp/B002V7968C

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http://Amazon.com is a cheap place to buy Raw Argan Oil: Argan Oil - Culinary Oil (5.1 Oz) by Zamouri Spices 5.0 out of 5 stars See all reviews (2 customer reviews) Price: $32.95 In Stock. Ships from and sold by Zamouri Spices an Elbertai Company LLC. Product Description Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat. Uses for Argan Oil: Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and aromas of: * Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato) * Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...) * Spaghetti, rice with veggies, and other pasta dishes. * Dry vegetable dishes: lentils, French bean or chickpea. * Scrambled eggs and other egg dishes * Bread and crepes. * Pastes: Almond paste (Amlou), Zahtar paste. Source: http://www.amazon.com/Argan-Oil-Culinary-5-1-Oz/dp/B000LBUGO8/ref=sr_1_3?ie=UTF8&qid=1289775377&sr=8-3

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