What is korean aged black garlic? i found out it is garlic aged in caves, but what type of garlic? i found something about the ancient egyptians working for black garlic, maybe the same? thanks for reading.
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Answer:
Korean black garlic has a smooth texture like roasted garlic but with a tangy flavor. To produce this product, fresh garlic is is actually fermented in large earthenware jars and it turns black as it ages. Used in trendy restaurants for everything from aioli to garlic roasted chicken. It is a little hard to find.
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Other answers
I asked this twice. sorry. I got an error the first time.
azlotto
answerbag.com and answerbag.co.uk are the same site, just 2 different domain names.
.avallach
if u want to know ，can add my MSN:[email protected] 。
chinasdyy
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