Why are taproots used as food more than fibrous roots?
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Answer:
Taproots have one long main root that goes deep into the soil and anchors it down. It can suck up more water than fibrous roots, which are a tangled mass that looks like Davy Jones's tentacles. Therefore, the taproot plants will be more ripe since they can get more water, which is why we eat them more. :9
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