Can I bake Mascarpone cheese just like cream cheese in a cheesecake recipe?
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I'm making a classic Keebler cream cheese cake. Can I use 8 ozs of mascarpone cheese with two whole eggs and 1/2 cup sugar and still get the same results? I discovered this creamy cheese recently and want to experiment but have little time to create disaster desserts.
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Answer:
I'm coming to this late in the game, but you absolutely can substitute Mascarpone for really any cream cheese dessert. I refuse to use cream cheese for cheesecake, actually, because I hate the texture and after taste of cream cheese. You do not need to have it in a cheesecake, nor do you need to add cream to lighten the texture or Mascarpone. Mascarpone makes an absolutely divine cheesecake! Check out http://www.epicurious.com for the Mascarpone Peach Cheesecake recipe I love!
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