What is the advantages of being a chef?
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Answer:
being a chef one can strengthen his/her personal and professional life....also cooking is just like living a life...cooking in itself a life without which it is impossible to survive...it gives immense pleasure when a delicious outcome comes out...be popular among your family and freinds...food is a bond which connects people irrespective of their language, relgion, colour, region, caste creed or sex.....it also helps in understanding the composition of various ingredients, their nutritional value, effect on health...really a way to improve a more healthy life for delf, family and society.....
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