What are the effects of Organic Food Production?

What are three effects that the fast food industry has had on te production of food in the us?

  • Answer:

    The centralized purchasing decisions of the large restaurant chains and their demand for standardized products have given a handful of corporations an unprecedented degree of power over the food supply. The fast food chains’ vast purchasing power and their demand for a uniform product have encouraged fundamental changes in how cattle are raised, slaughtered, and processed.

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