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What are the white bubbly things in my fresh salmon?

What are the little olive like things that you order with salmon?

  • Answer:

    A number of Italian, French and Greek recipes call for an ingredient not often found in American dishes - a flavor enhancer known as capers. Capers are sometimes confused with the brined and dried fish called anchovies, since both are harvested from the same regions and are processed similarly. Capers are actually immature buds plucked from a small bush native to the Middle East and Mediterranean regions of the world.

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A number of Italian, French and Greek recipes call for an ingredient not often found in American dishes - a flavor enhancer known as capers. Capers are sometimes confused with the brined and dried fish called anchovies, since both are harvested from the same regions and are processed similarly. Capers are actually immature buds plucked from a small bush native to the Middle East and Mediterranean regions of the world. !

GREGORY BURKE

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