How do you cook a spiral ham?

How do you cook an 8 pound precooked spiral cut ham and do you add water in the pan to cook the ham?

• Answer:

  Your ham is already cooked so what you'll be doing prior to serving is re-heating (essentially). Personally, I wouldn't add water; I'd keep the heat rather low (no higher than 325 F) and re-heat it slowly. If you add water, you'll be steaming the ham rather than keeping the somewhat crispy outer coating. It can be done either way but I believe you'll have a superior result by heating without water. Do, however, keep the ham covered to retain all the flavors and avoid it becoming dry. That's really all you must do.