What are the requirements for private catering?
What are the basic requirements (besides commercial cooking qualifications and experience) needed to start a catering company, and how difficult is it to generate and maintain business?
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Answer:
All depends On quality of food. aka experience. And who you know. If you survive the first 3-5 years strong you are safe. But you never know in the industry.
Dave Williams at Quora Visit the source
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