What are the requirements for private catering?

What are the basic requirements (besides commercial cooking qualifications and experience) needed to start a catering company, and how difficult is it to generate and maintain business?

  • Answer:

    All depends On quality of food. aka experience. And who you know. If you survive the first 3-5 years strong you are safe. But you never know in the industry.

Dave Williams at Quora Visit the source

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