How do shortbread cookies made with eggs or egg yolk differ from those made without?
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Answer:
Eggs add flavor and give cookies a tender texture. Eggs also help in cohesion, to hold the dough together, so the cookies are sturdier.
Katherine Cortes at Quora Visit the source
Other answers
Eggs also delay staling.
John Burgess
Just like ice cream made with eggs, it should add additional richness, tenderness (from added fat from yolks) and possibly different mouthfeel.
Mike Cataldo
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