Why are a lot of chocolate-making industries set up in hill stations?
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Many hill stations are famous for " Home-made Chocolates". Are Cocoa beans mainly grown in hill stations? If not, why are so many chocolate making factories setup there? And why are these called "Home-made"? How are these different from the normal ones available in the market?
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Answer:
The climate is suitable for setting. The cold weather keeps them indoors and they try these. Some people use butter and some use oil. Some are very good no doubt. But not all. I still love Belgian chocolates and flakes from London.
Vanitha Muthukumar at Quora Visit the source
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