What are the pros and cons of a chef?
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Answer:
Well Im have been a chef for eight years and i absolutly love it! Here are some pros and cons in my opinion Pros 1. You can impress your customers (its always fun to do) 2. You get to be very creative and apply what you already know to make new recipies 3. Its always fun to work with other chefs 4. You learn so much!!! Cons 1. It can get stressful when theres a certain time 2. I hate when im working in a messy kitchen! 3. Somtimes others chefs dont work so hard and that gets annoying
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