What Are some Pros And Cons of Being A Chef?

What are the pros and cons of a chef?

  • Answer:

    Well Im have been a chef for eight years and i absolutly love it! Here are some pros and cons in my opinion Pros 1. You can impress your customers (its always fun to do) 2. You get to be very creative and apply what you already know to make new recipies 3. Its always fun to work with other chefs 4. You learn so much!!! Cons 1. It can get stressful when theres a certain time 2. I hate when im working in a messy kitchen! 3. Somtimes others chefs dont work so hard and that gets annoying

community wiki at wiki.answers.com Visit the source

Was this solution helpful to you?

Related Q & A:

Just Added Q & A:

Find solution

For every problem there is a solution! Proved by Solucija.

  • Got an issue and looking for advice?

  • Ask Solucija to search every corner of the Web for help.

  • Get workable solutions and helpful tips in a moment.

Just ask Solucija about an issue you face and immediately get a list of ready solutions, answers and tips from other Internet users. We always provide the most suitable and complete answer to your question at the top, along with a few good alternatives below.