Brown Sugar substitute... FAILED! Why?
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I found out that if I don't have brown sugar I can do a substitute of 3/4 cup white sugar and 1/4 molasses to replace 1 cup of brown sugar. However I tried this last night. I was making pancake syrup which I successfully did 2 weeks ago (WITH brown sugar). This time with the molasses replacement I was left with this funky black licorice tasting like syrup, so horrid I had to throw it out (none of us like black licorice).
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Answer:
Should have been 2 tablespoons for every 1 cup of white sugar. Sorry you had a mess.
nv_jenn at Ask.com old Visit the source
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