More vitamin c after cooking?

Will adding an acid to the water for cooking broccoli destroy vitamin c

  • Answer:

    Vitamin C is an acid, so adding it will not destroy what is naturally occurring in the broccoli. Lemon juice and mustard seeds can liven up cooked broccoli. Suggestion is to not add acid until the cooking is complete.

Anonymous at ChaCha Visit the source

Was this solution helpful to you?

Other answers

Vitamin C is an acid, so adding it will not destroy what is naturally occurring in the broccoli. Lemon juice and mustard seeds can liven up cooked broccoli. Suggestion is to not add acid until the cooking is complete.

Related Q & A:

Just Added Q & A:

Find solution

For every problem there is a solution! Proved by Solucija.

  • Got an issue and looking for advice?

  • Ask Solucija to search every corner of the Web for help.

  • Get workable solutions and helpful tips in a moment.

Just ask Solucija about an issue you face and immediately get a list of ready solutions, answers and tips from other Internet users. We always provide the most suitable and complete answer to your question at the top, along with a few good alternatives below.