I have a 3 layer white cake recipe. I want to make 1 layer chocolate. How do I convert it?
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My recipe calls for 3 cups of flour. I'm thinking I can make the batter up WITHOUT the flour, then split it evenly into 3 bowls. Add a cup of flour to two of the bowls for the ...show more
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Answer:
I think I will just add some cocoa powder to the original recipe like you said... great suggestion to use coffee to moisten if necessary, too, to really bring out that chocolate flavour! Thanks for answering : )
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